BREAKFAST / AFTERNOON SNACK
GASTRONOMIC OFFERING
DESSERTS
SOFT DRINKS / MOCKTAILS
COCKTAILS
WINES
Cafeteria
Breadbasket
Mix of house breads.
$3.000
Encounter Toasts.
Toasted sourdough bread, accompanied by homemade jam and miso butter or almond cream cheese.
$10.800
Fresh Avocado
Ripe avocado with lemon, cherry tomatoes, and almond ricotta served with Mendoza-style pancakes.
$10.800
Forest Croissant
Artisan croissant filled with natural cooked ham and Gruyere cheese.
$8.500
Wild Cup
Plant-based yogurt with red fruit compote, crunchy granola, and fresh fruit.
$15.600
🌾 Sin TACC
Ruby Toast
Sourdough bread with tofu cream, red fruit reduction, and pistachio praline.
$11.400
Sweet Matchstick
Mini puff pastry sandwich with almond ricotta and quince paste.
$4.800
Slow-Cooked Pancake
Vegan pancake, golden with miso butter, chañar syrup, and fresh fruit.
$15.000
Portion of Pudding
Consult varieties.
$5.900
Cheese Scone
Savory cheese roll with Gruyere and Parmesan accompanied by homemade jam and fresh almond cream cheese.
$14.400
Forest Eggs
Portion of Scrambled Eggs.
$5.000
🌾 Sin TACC
Carrot Cake
Torta de Zanahoria y nueces con frosting de cream-chesse
$8.000
Crumble Cookies
$5.500
Alfajor de pistacho
$4.800
VOLVER

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